Locally Sourced
Siling labuyo and regional peppers grown by Filipino farmers, harvested at peak heat.
PROUDLY FILIPINO-MADE · EAST ASIAN SPICE
A bold hot sauce born in the Philippines — native chilies layered with the depth of East Asian spice. Not for the faint of tongue.
PEPPERY is a love letter to the Philippines — a country that has never been afraid of heat. We blend native chilies with the deep umami of East Asian spice traditions to create a hot sauce that hits hard and lingers proud.
Siling labuyo and regional peppers grown by Filipino farmers, harvested at peak heat.
Layered with garlic, ginger, and fermented spice for depth you can taste, not just feel.
No watered-down flavor. Every bottle is built to dominate the plate.
12,000 SHU
The signature blend. Bright, garlicky, dangerously addictive.
45,000 SHU
Cranked up with extra labuyo. For those who want it to bite back.
120,000 SHU
Our hottest. East Asian spice meets pure island fury. Handle with respect.
8,000 SHU
Calamansi and honey balance the burn. Bold, but make it smooth.
We don't believe in mild. Every PEPPERY bottle is engineered to deliver clean, building heat with real flavor underneath — the kind that turns first-timers into lifers.
A scaling Filipino brand riding a global hot-sauce boom. Strong margins, loyal fans, and room to grow across Southeast Asia and beyond.
REQUEST DECKStock a bold, fast-moving brand that customers come back for. Wholesale pricing and dedicated support for your shelves.
BECOME A STOCKISTRestaurants, food trucks, and ghost kitchens — bring real Filipino fire to your menu with bulk supply and co-branding.
PARTNER WITH USWhether you're a fan, a buyer, or an investor — drop us a line. We respond fast and we bring the heat.